Carnival Mardi Gras Restaurants Menu for 2026 with Tips

One of my favorite parts of sailing on Carnival Mardi Gras was trying different places to eat around the ship. I explored various dining spots, went through their menus, and found a great mix of casual food options and specialty restaurants worth checking out.

In this guide, I’m sharing my experience along with the Carnival Mardi Gras restaurants menu, including onboard locations, food options, and prices where available. I’ve covered both complimentary dining spots and specialty restaurants to help you discover what’s available and decide where to eat during your cruise.

I’ll keep this guide updated as menus, prices, and dining options change, giving you a useful reference to explore Carnival Mardi Gras dining options and plan your meals before boarding.

Carnival Mardi Gras Complimentary Restaurants Menu

Dining on Carnival Mardi Gras gives you plenty of ways to enjoy different meals without spending extra on food. The ship has several complimentary restaurants and casual dining spots serving everything from breakfast and lunch to snacks and late-night bites.

The Main Dining Room is a good choice for a sit-down meal, while Lido Marketplace offers a variety of buffet dishes. You can grab deli-style sandwiches at Piazza Panini, enjoy Mexican favorites at BlueIguana Cantina, or try the daily selections at Street Eats. Pizzeria del Capitano serves freshly prepared pizza, and Shaq’s Big Chicken is another popular stop for chicken sandwiches and comfort food.

I’ve included the Carnival Mardi Gras complimentary dining menus below so you can check the food options at each venue and decide where you’d like to eat during your cruise.

Main Dining Room Menus

Carnival Mardi Gras has two main dining rooms, Flamingo Restaurant and Palm Restaurant. Both serve the same rotating dinner menu, giving guests the same main dinner selections at either venue.

Flamingo Restaurant is on Deck 6 and primarily serves guests with Assigned Dining. Palm Restaurant spans Decks 6 and 7, with Assigned Dining on Deck 6 and Your Time Dining on Deck 7.

Palm serves breakfast on port days from 7:00 to 9:00 AM and Sea Day Brunch from 8:30 AM to noon on sea days. Dinner options include early seating around 5:00 PM, late seating around 7:45 PM, and flexible Your Time Dining from 5:00 to 9:00 PM.

The second Elegant Night menu often features lobster, although offerings can vary by sailing. Carnival also allows a second entrée at no extra charge, while a third costs $5, including when ordering lobster.

Here, you can explore the Carnival Mardi Gras Main Dining Room menus for breakfast, Sea Day Brunch, dinner, kids’ meals, and gluten-free and vegan options.

Lido Marketplace

Lido Marketplace is Carnival Mardi Gras’s main buffet, offering a variety of meals and snacks at different times of the day. It’s a convenient choice for guests who want several food options in one place without paying extra for standard buffet items. 

Lunch features a mix of hot entrées, soups, salads, shawarma, Seadogs, and desserts, with selections changing throughout the cruise. At breakfast, guests can find familiar morning dishes, including eggs, waffles, pancakes, fresh fruit, pastries, and breakfast meats. Dinner brings more hot food choices, such as chicken, steak, pasta, salads, and the daily Chef’s Special.

Breakfast is served from 6:30 to 11:30 AM, lunch from noon to 3:30 PM, and dinner from approximately 6:00 to 9:30 PM. Coffee, hot tea, and lemonade are available at no extra charge, while breakfast also includes juice. Soda costs extra unless covered by an eligible beverage package.

Here, you can explore the Carnival Mardi Gras Lido Marketplace menus for breakfast, lunch, dinner, desserts, and late-night snacks to see what’s available before your cruise.

Street Eats

Street Eats brings a casual, street-food-style dining experience to Deck 16 near the pool on Carnival Mardi Gras. It has three rotating food stations, Steam Dream, Mad Sizzle, and Time Fries, each offering its own style of dishes. Since the selections change daily, the available food may differ throughout your cruise. Chicken wings are also available at Time Fries for an additional charge.

The opening hours depend on the day’s schedule. Street Eats generally operates from 11:30 AM to 5:00 PM on sea days and from 1:00 to 5:00 PM on port days. Check the onboard schedule during your sailing for the latest hours.

Below are the Street Eats menus:

ChiBang!

ChiBang! is located on Deck 8 of Carnival Mardi Gras and offers a mix of Chinese and Mexican cuisine. Your first dinner at this restaurant is included in the cruise fare, while each additional visit costs $8 per person. Lunch is available on sea days from 12:00 to 1:30 PM, and dinner is served daily from 5:00 to 9:30 PM.

Below are the ChiBang! menus:

Guy’s Pig & Anchor

Guy’s Pig & Anchor on deck 8 is a casual choice for guests who enjoy barbecue and smokehouse-style dishes. The venue offers different dining experiences throughout the day, from a relaxed morning meal to a sit-down dinner in the evening.

 On sea days, breakfast is available from 7:30 to 10:30 AM, followed by lunch from noon to 2:30 PM. Lunch is served buffet-style in a casual setting near the waterfront.

For dinner, Guy’s Pig & Anchor Smokehouse | Brewhouse opens from 5:30 to 9:30 PM, offering a more traditional sit-down dining experience.

Below are the Guy’s Pig & Anchor lunch, dinner and drink menus:

Cucina del Capitano

Guests looking for Italian food can visit Cucina del Capitano on Deck 8. This restaurant serves Italian-inspired dishes in a relaxed setting, offering another option for guests who want a change from the ship’s other complimentary dining spots.

Seaday lunch is included in the cruise fare and is served from noon to 1:30 PM. Dinner has a different pricing arrangement. On Carnival Mardi Gras and other Excel Class ships, the first dinner visit is complimentary, while each additional dinner visit costs $8 per person. Dinner service runs daily from 5:30 to 9:30 PM.

Below are the Cucina del Capitano menus:

BlueIguana Cantina

BlueIguana Cantina is a Mexican dining spot on Deck 16, offering breakfast and lunch with daily specials that vary throughout the cruise.

Breakfast is available from 7:30 to 10:30 AM, while lunch is served from noon to 2:30 PM. Guests can also stop by for afternoon snacks, served from 3:00 to 6:00 PM on sea days and 4:00 to 6:00 PM on port days.

Below are the BlueIguana Cantina menus:

Bagels at Sea

Bagels at Sea is a complimentary breakfast option on Carnival Mardi Gras, serving bagels with a variety of spreads. You can find it at Street Eats on Deck 16, where it is available daily from 7:30 to 11:00 AM during breakfast hours.

Below is the Bagels at Sea menu:

Shaq’s Big Chicken

Big Chicken is a complimentary dining venue on Deck 16, created in partnership with NBA legend Shaquille O’Neal. The menu features chicken sandwiches, crispy chicken strips, and fried chicken meals, with sides such as fries, potato salad, and jalapeño slaw.

Breakfast is another option, with dishes including chicken and biscuits, a biscuit sandwich with egg and bacon or sausage, and a three-cheese omelet. The venue is open from 7:00 AM to 5:00 PM, offering both breakfast and lunch options during your cruise.

Below is the Big Chicken menu:

Piazza Panini

Piazza Panini is a complimentary dining spot on Carnival Mardi Gras, located on Deck 8 near Pizzeria del Capitano. It serves a selection of classic sandwiches and pressed panini, making it a convenient choice for a casual lunch or a quick bite between activities.

It is open from 11:00 AM to 10:00 PM on embarkation day and from noon to 10:00 PM on regular cruise days.

Below is the Piazza Panini menu:

Pizzeria del Capitano

Pizzeria del Capitano is a complimentary dining spot on Deck 8 where guests can grab pizza during their cruise. You can pick up a slice at the counter or order a personal-sized pizza for a quick, casual meal.

Nearby seating is available for guests who prefer to enjoy their pizza before returning to the ship’s activities. The venue is open from 11:00 AM to midnight on embarkation day and from 9:00 AM to midnight on regular cruise days.

Below is the Pizzeria del Capitano menu:

Guy’s Burger Joint

Guy’s Burger Joint on Deck 17 is a popular spot for a casual poolside lunch, offering freshly prepared burgers and hand-cut fries. The fries are seasoned with Guy Fieri’s signature blend for added flavor. Lunch is served daily from 11:00 AM to 6:00 PM.

Below is the Guy’s Burger Joint menu:

Fresh Creations

Fresh Creations is a complimentary salad station on Deck 18, offering a convenient option for guests who prefer a lighter lunch. Guests can build their own salads using their preferred ingredients or choose from the signature combinations on the menu.

Lunch is served on sea days from 12:00 to 2:30 PM, making it a convenient spot to enjoy a fresh meal in the Serenity Adults Only Retreat.

Below are the Fresh Creations menu:

Swirls

Carnival Mardi Gras has two Swirls stations where guests can enjoy a complimentary frozen treat. One is located on Deck 16 near the main pool and Lido Marketplace, while the other is on Deck 18 in the Summer Landing area, near Heroes Tribute Lounge.

Both stations offer self-service soft-serve ice cream and frozen yogurt in chocolate, vanilla, and strawberry flavors. Guests can enjoy a single flavor or combine them to create their own mix. The stations begin serving around 11:00 AM.

Carnival Mardi Gras Specialty Restaurants Menu

Carnival Mardi Gras has several specialty dining venues for guests who want to explore more dining options beyond the complimentary restaurants. These venues feature different cuisines, menus, and dining experiences, with an additional charge for meals.

Booking ahead is worth considering, especially for popular restaurants or preferred dining times, as availability can vary by sailing.

Below, you can explore the Carnival Mardi Gras specialty dining menus and see what each venue offers.

Fahrenheit 555 Steakhouse

Fahrenheit 555 brings a specialty steakhouse experience to Deck 7. With an open kitchen and a menu focused on quality steaks and seafood, it offers guests a different dining experience from the ship’s complimentary restaurants.

Dinner costs $52 per adult and $15 per child aged 11 or younger. The restaurant serves dinner every evening from 5:00 PM to around 9:00 PM. Reservations are recommended, especially for guests who prefer a specific dining time.

Below are the Fahrenheit 555 Steakhouse menus:

Emeril’s Bistro 1396

Emeril’s Bistro 1396 on Deck 6 offers a taste of New Orleans cuisine in a specialty dining setting. Guests pay separately for each menu item, as the restaurant follows an à la carte pricing system.

These Carnival Mardi Gras restaurant menus vary throughout the day, featuring Creole-inspired specialties at breakfast and a selection of seafood and classic New Orleans dishes for lunch and dinner.

Breakfast is served from 8:00 AM to 10:30 AM, while lunch is available on sea days from noon to 4:00 PM. Dinner is served from 4:00 PM until 9:00 or 10:00 PM, depending on the schedule. Reservations are not required, allowing guests to visit during operating hours without booking in advance.

Below are the Emeril’s Bistro 1396 menus:

Rudi’s Seagrill

Seafood takes center stage at Rudi’s Seagrill on Deck 8 of Carnival Mardi Gras. Created by Chef Rudi Sodamin, this specialty restaurant combines seafood dishes with artistic presentations.

Dinner is priced at $52 per adult and $15 per child aged 11 or younger when ordering from the children’s menu. The restaurant serves dinner nightly from 5:00 PM to 9:00 PM, and reservations are recommended.

Below are the Rudi’s Seagrill menus:

Bonsai Teppanyaki

Bonsai Teppanyaki on Deck 8 offers a Japanese-style dining experience where chefs prepare each course on a grill at the table, combining the meal with live cooking entertainment.

Lunch costs $39 per person, while dinner is priced at $49. Lunch is available on sea days from 12:00 PM to 3:00 PM, and dinner is served nightly from 5:30 PM to 10:00 PM. Because seating is limited, advance reservations are recommended.

Below are the Bonsai Teppanyaki menus:

Bonsai Sushi

Bonsai Sushi is located on Deck 8 and offers a Japanese-inspired dining experience with an à la carte menu.

The menu includes sushi, sashimi, specialty rolls, soups, salads, bento boxes, and desserts, along with Japanese beverages.

Lunch is available on sea days from 12:00 PM to 2:30 PM. Dinner service runs daily from 5:00 PM until 12:00 AM.

Below are the Bonsai Sushi menus:

Masala Tiger

Masala Tiger on Deck 16 brings Indian cuisine to Carnival Mardi Gras, serving a variety of dishes for lunch and dinner. It follows an à la carte menu, with meals available for an additional charge.

On embarkation day, dining is available from 11:00 AM to 9:00 PM. On regular sea days, service runs from noon until 9:00 PM.

Below are the Masala Tiger menus:

The Chef’s Table

For guests seeking an exclusive culinary experience, The Chef’s Table on Carnival Mardi Gras offers an intimate evening led by the ship’s Master Executive Chef. The event begins with champagne and hors d’oeuvres shared among a small group of approximately 12 to 16 guests, followed by a behind-the-scenes tour of the ship’s galley.

The experience includes a multi-course dinner, with prices ranging from $95 to $124 per adult. Dinner takes place from 5:45 PM to 8:15 PM, and reservations are recommended due to the limited number of seats.

Below is The Chef’s Table menu:

Seafood Shack

Seafood Shack on Deck 16 offers a casual counter-service dining experience for guests who enjoy seafood. Its laid-back atmosphere makes it a convenient choice for a quick meal during the cruise.

The venue follows an à la carte pricing system, with each item charged separately. Opening hours may vary depending on the day, but it generally operates from 11:00 AM to 10:30 PM. Guests can check the onboard schedule for the latest hours.

Below is the Seafood Shack menu:

Carnival Kitchen

Carnival Kitchen on Deck 6 of Carnival Mardi Gras gives guests the opportunity to explore their culinary skills through hands-on cooking classes led by a professional chef. Each session features a dedicated cooking station where participants can learn new techniques, prepare their own dishes, and enjoy their creations.

Available classes cover a variety of culinary interests, including Pasta Master, Sushi Making 101, Emeril’s Favorites, Bake Shop & Pie Town, El Fuego – A Latin Incident, Pit Grill and Smoke, and Mission Masala Tiger. Additional themed classes may also be available. Prices generally range from $47 to $67 per person, depending on the class.

Classes are offered on both sea days and port days, except embarkation day. Start times and durations vary by session, with some classes lasting approximately one to two hours. Advance reservations are required, and booking early is recommended due to limited availability.

Below is the Carnival Kitchen menu:

JavaBlue Café

For coffee lovers and guests looking for a quick snack, JavaBlue Café on Deck 6 of Carnival Mardi Gras offers a convenient stop for specialty beverages and light bites. The menu features a mix of complimentary food options and treats available for an additional charge.

Morning selections include breakfast pastries, muffins, breakfast sandwiches, and fresh fruit. The café also serves a variety of specialty coffees, teas, and milkshakes, making it a handy spot for a morning pick-me-up or a refreshing drink during the day.

Complimentary options may include salads, sandwiches, and wraps, while extra-charge selections include specialty coffee drinks, milkshakes, floats, donuts, cookies, cupcakes, cakes, and other baked treats. Menu selections and availability may vary during the cruise.

Below are the JavaBlue Café menus:

Empanada & Pie

Empanada & Pie on Deck 16 of Carnival Mardi Gras is a casual dining option for guests craving savory bites or something sweet. Its offerings include a variety of empanadas served with dipping sauces, alongside different pie selections.

Food is priced à la carte. The venue is open daily from 3:00 PM to 9:00 PM, making it a convenient stop for an afternoon snack or an evening treat.

Below is the Empanada & Pie menu:

Donuts & Beignets

Donuts & Beignets is a sweet breakfast option for guests who enjoy freshly made treats in the morning. Served on Deck 16 at Street Eats, the selection includes donuts and beignets prepared to order, with an additional charge for each order.

This breakfast option is available from 7:30 AM to 11:00 AM, making it a convenient stop for guests looking to enjoy something sweet before starting their day onboard.

Below is the Donuts & Beignets menu:

Thing 1 & Thing 2 Birthday Breakfast

Guests can enjoy a touch of Dr. Seuss fun with the Thing 1 & Thing 2 Birthday Breakfast at Flamingo Restaurant. This special themed breakfast costs $15 per adult and $10 per child.

The breakfast takes place once per sailing, on the final sea day, from 8:30 AM to 9:45 AM. Since it is offered on a specific day and during a limited time window, guests should check the onboard schedule for details before attending.

Below is the Dr. Seuss Thing 1 & Thing 2 Birthday Breakfast menu:

Carnival Cruise Room Service

Carnival’s room service lets guests enjoy food and beverages without leaving their stateroom. The menu features a mix of complimentary breakfast options and other dishes that come with an additional cost.

Between 6:00 AM and 10:00 AM, guests can request complimentary morning refreshments, including coffee, tea, pastries, cereal, yogurt, fresh fruit, milk, and juice. Those looking for a more filling breakfast can choose from additional menu options that are charged separately.

Once breakfast service ends, a different selection is available from 10:00 AM until 6:00 AM the next day. The paid menu may feature pizza, salads, sandwiches, chicken wings, quesadillas, chicken tenders, desserts, and other convenient bites. Prices typically range from $5 to $8 per item, depending on the order.

A 20% gratuity is added to room service orders.

Below are the Carnival Room Service menus:

FAQs – Carnival Mardi Gras Restaurants Menu